![]() Use 3 parts chocolate to 1 part heavy whipping cream. The cream is needed for the fat content to get a good ganache drip. 1/2 tsp food coloring gel or whitening gel (optional)įor the chocolate drip, we used white chocolate chips and cut it with heavy cream.1 cup white chocolate chips or white chocolate bar (chopped).To Make a White Chocolate Ganache for Drip Cakes, you will need the following. How to Make a Pink (White Chocolate) Ganache for Drip Cakes Remember, this is a “naked” cake, so we want some of the cake to show through the icing, especially on the sides of the cake, which is more visible and not heavily coated with ganache. Use buttercream or cream cheese filling for the outside of the cake and spread thinly with a cake knife. As I mentioned above, use a bottom piece of cake for the top layer so it will be nicely squared off. In lieu of the cream cheese filling, you could use the buttercream icing I discussed in my above post and add the berry mash on top.Īdd the buttercream or cream cheese filling with the berry mash to each layer of the cake. ![]() It is not necessary to add sugar to the mash, there is plenty in the other elements of the cake, we want a balance so the cake is not too sweet. Tip: Do not put the fruit in the blender or food processor- you want it slightly chunky. To make this filling, lightly thaw any berries in the microwave (for this cake we used strawberries and blueberries), add 1 teaspoon good vanilla extract and mash with a fork. With this cake, my friend made a cream cheese and mashed berry filling. I’ll show you more pictures later in the post. You may need to shave a bit more off the top of each pan to get the layers as flat as possible and use a bottom layer flipped over for your top layer, which will be flat and squared off. To make six layers, you will cut each cake in half to get all the layers you need. It is perfectly okay to use boxed cake mix for this recipe – you will need three boxes of white or yellow cake mix. If you are using six layers, you will need to triple the ingredients and make enough for three cake pans. That means you will need batter for three – nine inch pans. In a Romantic Naked Cake Recipe Topped with Fresh Flowers, I show you how to make a 2 layer naked cake with buttercream icing.įor our drip cake, I suggest using five or six layers. The first step to making one of these gorgeous pieces of art, is to start by baking the cake. ![]() It was an elegant dessert to celebrate our friendships and so loved by everyone that I have to share it with you, my virtual Galentine’s. One of the highlights of this incredible party was an amazing drip cake my good friend made for the event. The food was amazing, the drinks superb, the company incredible, and every detail was carefully planned. I discuss all the details in Ideas for Hosting an Elegant Galentine’s Day Brunch. ![]() The event was an absolute blast, a day to remember and will go down in the books. Recently, we celebrated Galentine’s Day in style.and I mean grand style. Looking to impress your family and friends? I got you covered with this easy tutorial for making a beautiful drip cake. ![]()
0 Comments
Leave a Reply. |